SARAWAK Black Peppercorn / Lada Hitam / 砂拉越黑胡椒粒 150g
Sarawak Peppercorns are among the best in the world. Sarawak Pepper is harvested on the island of Borneo in Malaysia. The peppercorns are picked by hand one by one, then dried in the sun. Sarawak pepper is widely known across the globe and is the first choice of many. It can be added into dishes to enchance flavour, giving it an aromatic smell and adding spicyness, while also being rich in nutrients. They release woody scents with fresh fruity notes and will delight grilled meat, soft red fruit desserts and pan-fried spring vegetables. A customer favorite.
The use of black pepper in food is limitless. Something as simple as fried rice can be spiked with pepper for additional flavour. Freshly crushed pepper can be added in almost anything – from salads, sunny side-ups, and soups, to pastas, and even buttermilk. You can use it to spice up sauces for steaks or curries, or use it to coat meats such as duck or chicken before grilling it. Most experts will recommend that you cook pepper as less as possible; it’s the freshly ground ones that are most beneficial.
Black Pepper is rich in antioxidants, helps in reducing cell damage that can leads to many other illness such as inflammation, premature aging, heart disease, and certain cancers.
黑胡椒在果实很青，尚未成熟时采摘下来，暴晒于太阳下使果皮皱缩干萎呈黑褐色，最后变成薄皱的一层，保留胡椒应有的味道，最后得到便是胡椒粒了，口味辛辣浓烈, 味道比白胡椒更为浓郁. 黑胡椒具有典型的木香和松木香，口感麻辣。
Net Weight: 150g
Ingredient: 100% Black Sarawak Peppercorns
Origin from: Sarawak, Malaysia.
Storage tip: Keep airtight after opening. Keep airtight in the fridge. Keep away from moisture, light, and heat.
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