Sarawak Black Peppercorn
砂拉越黑胡椒粒 150g

SARAWAK Black Peppercorn / Lada Hitam / 砂拉越黑胡椒粒 150g

Sarawak Peppercorns are among the best in the world. Sarawak Pepper is harvested on the island of Borneo in Malaysia. The peppercorns are picked by hand one by one, then dried in the sun. Sarawak pepper is widely known across the globe and is the first choice of many. It can be added into dishes to enchance flavour, giving it an aromatic smell and adding spicyness, while also being rich in nutrients. They release woody scents with fresh fruity notes and will delight grilled meat, soft red fruit desserts and pan-fried spring vegetables. A customer favorite.

The use of black pepper in food is limitless. Something as simple as fried rice can be spiked with pepper for additional flavour. Freshly crushed pepper can be added in almost anything – from salads, sunny side-ups, and soups, to pastas, and even buttermilk. You can use it to spice up sauces for steaks or curries, or use it to coat meats such as duck or chicken before grilling it. Most experts will recommend that you cook pepper as less as possible; it’s the freshly ground ones that are most beneficial.

Black Pepper is rich in antioxidants, helps in reducing cell damage that can leads to many other illness such as inflammation, premature aging, heart disease, and certain cancers.

砂拉越胡椒黑胡椒是大家非常熟悉的一种香料，在中餐、西餐中都有广泛的应用。

黑胡椒在果实很青，尚未成熟时采摘下来，暴晒于太阳下使果皮皱缩干萎呈黑褐色，最后变成薄皱的一层，保留胡椒应有的味道，最后得到便是胡椒粒了，口味辛辣浓烈, 味道比白胡椒更为浓郁. 黑胡椒具有典型的木香和松木香，口感麻辣。

黑胡椒的的香馥来自其含有胡椒碱，多用于红肉类(牛肉、羊肉)烹调使用，干燥的黑胡椒粉是中餐和西餐菜肴上的常用香料，从古代开始，黑胡椒就因其在调味与医学上的双重价值而备受珍视。

注意事项
1. 无论黑胡椒、白胡椒皆不能高温油炸，应在菜肴或汤羹即将出锅时填加少许，均匀拌入；
2. 黑胡椒与肉食同煮，时间不宜太长以免把它独特的香辣味挥发掉；
3. 胡椒粉可以冷藏短储，胡椒粉应在密封容器中，避免受潮和光照，保存时间也不宜太长。

Brand: QP
Net Weight: 150g
Ingredient: 100% Black Sarawak Peppercorns
Origin from: Sarawak, Malaysia.

Storage tip: Keep airtight after opening. Keep airtight in the fridge. Keep away from moisture, light, and heat.