Sarawak Pepper Root / Akar Lada / 砂拉越胡椒根 200g
Sarawak Pepper Root is spicy with warming meridians, cold, and removes phlegm.
胡椒根部性辛温,有温经通络、祛风湿、除痹痛、活血活气、镇痛健胃等功效。可用于胃寒冷痛、消化不良、风湿关节痛、慢性温疹等症的辅助治疗,是砂拉越及东南亚地区广为流传的民间药膳食疗良方。
胡椒根是胡椒的根部,可以用来煲汤,有一定的食疗价值,胃寒的人喝胡椒根煲鸡汤有很好的调理效果,且营养价值很高,富含胡椒碱,胡椒林碱,胡椒油碱甲、碱、挥发油。
Net Weight: 200g
Ingredient: Pepper Root
Origin from: Sarawak, Malaysia.
Storage tip: Keep airtight after opening. Keep airtight in the fridge. Keep away from moisture, light, and heat.
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