White Pepper is the most famous agriculture product in Sarawak, with an Adjustable Grinder, seems stylish and portable, very easy to operate and clean. If you would like to adjust the coarseness, simply twist the grinding mechanism to the level you want, which allows you to easily adjust from a fine to coarse grind.
Most experts will recommend that you cook pepper as little as possible; it’s the freshly ground ones that are most beneficial. Therefore, invest a White Pepper with Grinder and keep it on the table — you never know when you might need it.
胡椒是砂拉越最著名的农产品，白胡椒也是大家非常熟悉及喜爱的香料之一。市场上销售的香料粉末或多或少会掺入其他杂质，并且放置时间长了，香味就会大大减弱，而白胡椒自带研磨器，现粒可见，现吃现磨成胡椒粉就解决了这个问题，轻轻一转，出粉细腻，粗细可调，调味更方便，随吃随磨，飘香四溢。
注意事项
1. 无论黑胡椒、白胡椒皆不能高温油炸，应在菜肴或汤羹即将出锅时填加少许，均匀拌入；
2. 黑胡椒与肉食同煮，时间不宜太长以免香味挥发掉；
3. 胡椒粉可以冷藏短储，胡椒粉应在密封容器中，避免受潮和光照，保存时间也不宜太长。
– Brand: Truly Borneo
– Grinder Size: 5 inch x 2.5 inch
– Adjustable Grinder: Rotate tab to easily select grinder setting from fine to coarse (note: do not over tighten the tab)
– Each grinder includes 60g Sarawak White Pepper
Storage tip: Keep airtight after opening. Keep airtight in the fridge. Keep away from moisture, light, and heat.
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