Apart from being a spice agent and a culinary master ingredient, black pepper is also a productive ingredient for the cure and prevention of a …

Pepper and Pepper Research in Sarawak Pepper, the world’s most widely used spice for food flavouring, is the fruit of the tropical climbing vine Piper nigrum L., native to south-western India. In Sarawak, pepper cultivation dates back to 1856 but more extensive planting started in the 1900s. Today, pepper is one of the important cash …