FEATURED PRODUCTS
Benefits Of Black Pepper And Its Side Effects
Apart from being a spice agent and a culinary master ingredient, black pepper is also a productive ingredient for the cure and prevention of a …
Pepper Research in Sarawak
Pepper and Pepper Research in Sarawak Pepper, the world’s most widely used spice for food flavouring, is the fruit of the tropical climbing vine Piper nigrum L., native to south-western India. In Sarawak, pepper cultivation dates back to 1856 but more extensive planting started in the 1900s. Today, pepper is one of the important cash …